Riesling 2015

Traditional cuvees

Region Alsace AOC
Grape variety 100% Riesling
Storage 3 to 4 years
Serving temperature
8° to 10°C
Alcohol content 12%
Bottle size 750 ml
Parcels Vineyards in Colmar
Soil
Siliceous
Winemaking and ageing
The grapes are harvested manually and pressed in whole bunches. After static racking, the fermentation is temperature-controlled. Aging on wine lees for 3 months.
Wine description
A dry wine with powerful aromas of citrus fruit in both the nose and mouth.
Wine and food pairing
Sushi, sashimi, shellfish, fish, salads, caviar, sauerkraut, escargot, seafood, fondue, tarte flambées, a variety of tapas, goat cheeses...


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